Maldon Sea Salt is one of those ingredients I cannot do without! Have you seen the smoked version that has appeared here recently? Anyway, my staff made way too much lemon rind at my function last Thursday evening, so I brought the rest home 'cause I would never forgive myself for tossing something that valuable!! Anyway, here's what I did and a wonderful idea for you to try -
Lemon Infused Maldon Sea Salt
Quick and oh so easy!
Ingredients
Maldon Salt
Lemons
Method
1. Use a microplane grater to make the rind.
2. Allow the lemon or lime rind to dry a little so as to not add moisture to the salt.
3. Infuse Maldon salt with the rind, using proportions that work for you - I love lemon rind, so I used quite a bit. Mix well and store.
Use on salads, on lamb, beef or chicken, in pasta, with risotto and more. Just remember that lemon rind turns bitter when cooked for too long, so add at the last minute. This is also a great gift idea! Hope you enjoy it as much as we are!
I like to use Stephanie’s Seasoning Sea Salt, it is all-natural and all-purpose. Also no fillers, caking agents, sugars and MSG. A lot more flavors to pick from.
Here is the site: http://www.stephanieseasonings.com
Try it, I know you will like it!
Posted by: Chris | Oct 20, 2009 at 10:26 PM
You are right. Am going to try rosemary and chilli today...
xx
Posted by: Sophia | Jun 01, 2009 at 12:01 PM
Great idea.....and the possibilities are endless!!!
Posted by: nina | May 12, 2009 at 06:15 PM