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About this blog

  • Farm girl by birth, city girl by marriage… The only constant in my life has always been good, wholesome food, wine and company! Although I chose a variety of career paths in my life, I studied food and wine for six years before embarking on a detour that finally led me back to the kitchen, where I feel so at home! This blog exists to invite you into my kitchen, with all its fragrances, warmth and laughter! Please come inside…

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Awards

  • Best SA Food and Wine Blog Runner Up
  • Winner1

Recipes

South African Food and Wine Blogger Directory


  • The South African Food and Wine Blogger Directory

Decadent Breakfast Bread

Img_1530Make a basic white bread dough (in fact, you can buy some at the local supermarket bakery.)  Then roll it out thinly, into a rectangle, warmed a jar of Nutella for a few seconds in the microwave (to make it easier to spread), and spread some on the dough.  Then slice one and a half bananas into thin slices, place these on the chocolate, and sprinkle the dough with walnuts (broken into smaller pieces.)  This heavenly creation was rolled up into a long strip, and then the strip was rolled into a wheel and drizzled with honey.

Img_1532_2Bake it at 180°C for about 35 minutes.   

Tomorrow I'll share with you what we had first...  In the meanwhile, here's the finished product, in case you needed any further convincing.  The options are limitless -
apple, cinnamon and walnut,
70% dark chocolate and mandarin,
white chocolate and berries,
blue cheese and pear... 
Go on.  Be a devil!   

Img_1542_2 

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Recommended restaurants in and around Cape Town

  • Salmon Bar
    Telephone: 021-876 4591
  • Rust & Vrede
    Telephone: 021-881 3881
  • Bread and Wine
    Telephone: 021-876 3692.
  • Hilda's Kitchen
    Telephone: 022-492 2825.
  • Joostenberg Bistro
    Telephone: 021-884 4141.
  • Myoga
    Telephone: 021-657 4500.
  • Marika's
    Telephone: 021-438 2727.
  • Caveau at The Mill
    Telephone: 021-686 4939.

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