Farm girl by birth, city girl by marriage… The only constant in my life has always been good, wholesome food, wine and company! Although I chose a variety of career paths in my life, I studied food and wine for six years before embarking on a detour that finally led me back to the kitchen, where I feel so at home! This blog exists to invite you into my kitchen, with all its fragrances, warmth and laughter! Please come inside…
Ingredients
3 eggs
2 oz butter (56,7g)
½ cup sugar
½ cup strained granadilla juice
Method
1. Place butter, sugar and juice in saucepan and stir over low heat until the sugar is melted.
2. Beat eggs and add to mixture.
3. Stir constantly until it reaches boiling point and is thick.
4. Bottle and use like lemon curd.
Every month I send out a newsletter packed with foodie tips and great recipes.
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