Farm girl by birth, city girl by marriage… The only constant in my life has always been good, wholesome food, wine and company! Although I chose a variety of career paths in my life, I studied food and wine for six years before embarking on a detour that finally led me back to the kitchen, where I feel so at home! This blog exists to invite you into my kitchen, with all its fragrances, warmth and laughter! Please come inside…
Makes about 25 vetkoek
Ingredients
400g cake flour
1 teaspoon salt
2 tablespoons sugar
1 heaped teaspoon instant dried yeast
Method
1. Mix dry ingredients together.
2. Add warm water to create a soft dough.
3. Cover with a cloth and leave in a warm spot to rise for about an hour.
4. Roll dough into sausage shapes about 4-5cm wide and cut to create small 4-5cm square shapes.
5. Dust with flour and cook in hot oil until puffed up and golden, about 3 minutes.
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