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  • Farm girl by birth, city girl by marriage… The only constant in my life has always been good, wholesome food, wine and company! Although I chose a variety of career paths in my life, I studied food and wine for six years before embarking on a detour that finally led me back to the kitchen, where I feel so at home! This blog exists to invite you into my kitchen, with all its fragrances, warmth and laughter! Please come inside…

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Member since 02/2006

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  • Best SA Food and Wine Blog Runner Up
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« Pasta making... | Main | Greetings! »

Nov 21, 2008

Comments

Anne @ Pink Galoshes

Thanks for sharing, I really love finding recipes for brining. So helpful! So tasty!

nina

My sister loves dolmades and I will be so popular with her if I can pull this off. Thx for sharing!

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