I stumbled upon this recipe in a recent magazine, and have since used it for fish, chicken, lamb and vegetable kebabs with great success!
Enough for four to six 220g portions
Can be stored in the refrigerator with success
Difficulty - oh so easy!
Preparation time - as long as it takes you to squeeze a couple of lemons!
Ingredients
1 cup olive oil
100ml freshly squeezed lemon juice
Zest of one lemon
½ cup Calamata olives, pipped and sliced (you can buy them like this at the supermarket)
2T fresh rosemary, roughly chopped
Salt and freshly ground black pepper
Method
1. Mix all the ingredients together and allow to infuse for two hours before using.
2. Store in the refrigerator.
My latest favourite thing to do with fish...this marinade keeps it succulent and adds to the flavour. Try it and you'll see what I mean.
Definitely going to try this - it looks like a quick and delicious fix for a "schoolnight".
Posted by: Jeanne | May 11, 2009 at 02:55 PM
Looks fabulous!!! Where have you been????Karoo?
Posted by: nina | Apr 30, 2009 at 10:47 AM