Berry and 70% Chocolate Dessert

I washed the berries (I had only strawberries and gooseberries) and patted them dry.  Then I de-stalked the strawberries and cut them in quarters, while I cut the goobies in half.  I sprinkled castor sugar over them and left them standing for an hour or so.  Then, just before serving, I grated 70% chocolate into them, added a few green pepper corns, and sprinkled them with roasted almond flakes for mouth-feel.  I served it with fresh double thick cream, and a sprig of mint, and we had a wonderful end to our meal.  Try it!  It's quick, easy, and delicious.  The green peppercorns added a different dimension.