Ingredients (makes 1 large loaf)
6 cups Nutty Wheat flour
10ml instant yeast
1 tablespoon salt
2¾ cups warm water
2 tablespoons sunflower oil
1 tablespoon dark brown sugar
Method
Preheat the oven to 200ºC.
Mix all the dry ingredients together, then add the water.
Brush the bread tin lightly with butter.
Place the dough in the tin, and sprinkle seeds on top - I use a mixture of linseed, poppy seeds, sesame seeds and sunflower seeds.
Cover with a clean dish towel and allow to rise in a warm place for 1 hour, away from a draft.
Bake for 1 hour.
Then tip the hot loaf out onto a steel rack and do not cover - this will result in a yummy, crunchy loaf!
