Serves 8
Ingredients
2 red baby cabbages, shredded
8 pears
red onion, sliced
roasted walnuts
blue cheese
walnut oil
Dressing:
2 tablespoons red wine-vinegar
1 teaspoon Dijon mustard
½ cup sunflower oil
1 teaspoon honey
seasoning
Method
1. Divide cabbage amongst 8 people.
2. Slice 8 pears in ± six cross sections and assemble, sandwiching with sliced red onion.
3. Serve with roasted walnuts and shards of blue cheese.
4. Drizzle with walnut oil.
The less water and sugar content and onion has, the stronger the flavour. Red or purplish onions are generally the mildest, and brown-skinned yellow varieties tend to be the most pungent.
